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Grilled Tajin & Maple Chicken Wings
Steps
- 1. When ready to cook, preheat a grill to medium-high heat.
- 2. Chicken wing time. In a large bowl, combine wings, olive oil, Tajin, and toss until the chicken is completely coated in the spice mixture. (Note! This step can be done up to 4 hours before grilling – the longer the wings marinate in the Tajin mixture, the better.)
- 3. Transfer the wings to the grill, placing directly on the grill grates in a single layer. Cook for 15 – 20 minutes, turning halfway through, until golden on the outside and cooked through on the inside (and the chicken has reached an internal temperature of 165 degrees F).
- 4. Meanwhile, combine maple, lime, and Tajin in a large bowl and mix well. When the chicken wings are done, immediately transfer them to the maple glaze bowl and toss well to coat entirely in glaze.
- 5. Transfer your incredible Tajin-kissed chicken wings to a serving platter and sprinkle over the cilantro. Serve immediately with extra lime wedges. Delicious!!
Originally published at dennistheprescott.com. Reproduced for personal collection.
