← All recipes
Grilled Sliced Brisket
4
Steps
- Freeze brisket until frozen solid in the center, at least 8 hours.
- Let brisket stand at room temperature 2 hours. Slice brisket ⅛” thick.
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
Originally published at Bonappetit.com. Reproduced for personal collection.
