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Grilled Pork Tenderloin with Peach-Mustard Sauce
8 servings
Steps
- Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
- Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°, 10–12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice ½" thick.
- Serve sliced pork with Peach-Mustard Sauce alongside.
Originally published at bonappetit.com. Reproduced for personal collection.
