flameChickenGrilled30–60 mins

Grilled Chicken with Chile

Prep30 MIN

Cook30 MIN

Serves4

Method

Steps

1. Light a grill or preheat a grill pan. Season the chicken thighs liberally with the chile powder, salt and pepper. Grill the seasoned thighs over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 20 to 25 minutes. Transfer the chicken to a work surface and let rest for 5 minutes. Serve.

Originally published at Foodandwine.com. Reproduced for personal collection.