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Glazed Carrots
5 min
10 min
Serves: 4
Steps
- Peel carrots and trim green tops to desired length. —If some carrots are thicker than others, cut the thicker ones in half lengthwise.
- In a large skillet, melt butter over medium heat and add carrots to skillet. Cook 8 to 10 minutes, stirring occasionally, until carrots are tender, and the butter has browned. —The butter will begin to darken and developed a nutty odor.
- Stir in brown sugar and cook uncovered a few more minutes until the brown sugar thickens and coats the carrots. Season with salt and pepper and serve!
Originally published at themodernproper.com. Reproduced for personal collection.
