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Gjusta's Green Harissa
about 2 cups
Steps
- Preheat oven to 350°. Toss onion, tomatillo, jalapeño, garlic, and 1 Tbsp. oil on a rimmed baking sheet. Roast, tossing once, until vegetables are soft, 12–15 minutes. Let cool.
- Purée vegetables in a food processor along with cilantro, parsley, arugula, vinegar, preserved lemon, and remaining ½ cup oil until smooth; season with salt and pepper.
- Do Ahead: Harissa can be made 3 days ahead. Cover and chill.
Originally published at Bonappetit.com. Reproduced for personal collection.
