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Gingery Ground Beef (Soboro Donburi)
5 min
20 min
Serves: 4
Steps
- In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.
- Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.
- Serve over cooked rice, if using.
Originally published at themodernproper.com. Reproduced for personal collection.
