flame

Ginger Ale

Serves4

Method

Steps

Combine honey, ginger, and ½ cup water in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until flavors meld, about 15 minutes. Remove from heat and let cool.
Strain syrup into a large pitcher. Add club soda, fresh mint, and ice. Stir gently and divide among 8-oz. glasses.

Originally published at Bonappetit.com. Reproduced for personal collection.