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Garlic Soy Chicken with Cauliflower
5 minutes
20 minutes
Serves 4
Steps
- In a medium bowl, combine the chicken with corn starch and 1 tablespoon oil. Set aside.
- Boil the rice, or noodles. Drain, reserving 1/2 cup of cooking water.
- In a glass jar, combine the ingredients for the sauce. Shake well, set aside.
- Heat 1 tablespoons oil in a large non-stick skillet over high heat. When the oil shimmers, add the chicken and brown until crispy, about 5 minutes, stir form time to time. Remove from skillet.
- Heat 3 tablespoons oil in the skillet. Add cauliflower florets, sauté until slightly browned, about 5 minutes. Add chicken back to the skillet. Pour in the sauce mix. Stir in garlic and ginger. Cook over medium heat until the sauce starts to thicken. Add 1/2 cup cooking water, simmer for 5 minutes over low heat. Stir in the scallions, then remove the skillet from heat.
- Divide the rice or noodles among bowls and top with the chicken and cauliflower. Serve with additional scallions and sesame seeds. Enjoy!
Originally published at servingdumplings.com. Reproduced for personal collection.
