bottle&flame
Musings on food, wine, and more
← All recipes
Frozen Peach Champagne Cocktail
flameUnder 30 mins

Frozen Peach Champagne Cocktail

Prep5 minutes
Cook5 minutes
ServesYield: 2 cocktails
Method

Steps

  1. Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.
  2. Stir in remaining champagne.
  3. Place 1/4 of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.
  4. Garnish and serve.

Originally published at spendwithpennies.com. Reproduced for personal collection.

Related
← Back to all recipes