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Fried Sweet Plantains
35 min
12
Steps
- In 2 very large nonstick skillets, heat the oil until shimmering. Working in batches, fry the plantains in a single layer over moderate heat, turning occasionally, until deep golden and tender, 7 to 8 minutes per batch. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt. Serve warm.
- MAKE AHEAD
- The plantains can be fried early in the day and kept at room temperature. Reheat in a warm oven and sprinkle with salt before serving.
Originally published at Foodandwine.com. Reproduced for personal collection.
