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Eggs And Bacon With Spicy Fried Rice Recipe
20 minutes
40 minutes
4
Steps
- 1. Cook the bacon in a large skillet over medium heat, stirring occasionally, until lightly golden and crisp, 8 to 10 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of the fat from the pan.
- 2. Add the kimchi to the bacon fat remaining in the skillet and cook over medium heat for 1 to 2 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside.
- 3. Add the scallions to the skillet and cook for 3 minutes, or until wilted. Remove and set aside.
- 4. Wipe out the skillet. Add the rice and cook over high heat for 1 minute, stirring, to evaporate the excess moisture. Reduce the heat to medium-high, add the soy sauce, sesame oil, and sesame seeds, and cook, stirring, for 2 minutes. Add the frozen peas, kimchi, and scallions and cook, stirring, for 5 minutes, or until everything is warmed through. Remove from the heat and keep warm.
- 5. Season the eggs with salt and pepper to taste. Spoon the rice onto individual plates and top with the eggs. Sprinkle with the bacon. If you would like a spicier dish, drizzle on some of the reserved kimchi liquid. Serve.
- Try out one of these fried rice recipes on Food Republic:
- Quick Fried Rice Recipe
- Kimchi Fried Rice Recipe
- Ginger Fried Rice Recipe
Originally published at Foodrepublic.com. Reproduced for personal collection.
