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Egg Roll Bowl
Serves: 4
Steps
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the turkey, onion, ginger and garlic. Cook, stirring until the turkey is browned all the way through and no longer pink, about 8 mins. Drain off the liquid using a fine-mesh strainer.
- Return the meat mixture to the pan and add the cabbage, carrots, soy sauce, sugar and remaining teaspoon sesame oil. Cook until cabbage is tender, about 2-3 minutes.
- Serve the turkey and cabbage mixture drizzled with the sriracha, sprinkled with green onions, wonton strips and sesame seeds.
Originally published at themodernproper.com. Reproduced for personal collection.
