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Easy Polenta
20 mins
1 hr 5 mins
Yield: 8
Steps
- Bring broth to a boil in a medium saucepan over high. Stir in salt and pepper; remove from heat. Gradually add polenta, whisking constantly. Cover and let stand 45 minutes.
- Add cheese and butter, whisking vigorously to break up any lumps. If desired, serve with pork loin and vegetables.
Originally published at foodandwine.com. Reproduced for personal collection.
