← All recipes
Easy Guacamole
2 to 4
Steps
- 1. Remove the seeds and ribs from the jalapeño pepper, taking care to properly shield your hands and eyes from the juice, then cut the pepper in half.
- 2. In the bowl of a food processor, place 4 garlic cloves and process until minced. Add ¼ red onion, ½ jalapeño pepper, and ½ cup cilantro leaves, and process until finely chopped.
- 3. Cut 2 avocados in half and scoop out the flesh into a bowl. Mash the avocados with a fork, then mix in the vegetables. Add the juice of 1 lime, ¾ teaspoon kosher salt, and fresh ground pepper to taste. Serve with homemade tortilla chips.
Originally published at Acouplecooks.com. Reproduced for personal collection.
