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Dumpling Bake (Viral One Pan Dumplings)
10 mins
25 mins
Steps
- Serve with white jasmine rice or noodles
- In a large baking dish 12 x 8 inch (30 x 20 cm) in size, pour in the coconut milk, red curry paste, soy sauce, vinegar, honey and sesame oil - whisk together so there aren't any lumps of paste then grate in the garlic and ginger.
- *Optionally, if serving with rice or noodles, add ½ cup of water to create a more brothy consistency
- Preheat oven to 400℉ / 200℃. Chop the bok choy and slice the zucchini and add them to the baking dish. Stir so that the veggies are covered in the broth
- Place in frozen dumplings so they aren't overlapping and slightly press them into the broth - the tops should still be visible. Spoon some of the broth over the dumplings and cover the baking dish with aluminium foil
- Bake for 20 minutes covered, then remove the foil and bake for another 5-10 minutes until the broth is nice and bubbly and the dumplings have a slight crisp on the top
- Add your garnish and serve up your delicious Dumpling Bake over a bed of white jasmine rice or noodles and enjoy!
Originally published at cookingwithayeh.com. Reproduced for personal collection.
