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Double Chocolate Chip Skillet Cookie
Steps
- Preheat the oven to 180 Cor 350 F and spray and 23 – 26cm cast iron skillet pan with cooking spray.
- In a large bowl, beat the butter, sugar, egg and vanilla extract until light and fluffy. Add the coffee and cocoa powder and beat until well combined. Add the flour and baking soda and briefly mix with the mixer if you are using one and then continue to incorporate this using your hand.
- Add the chopped chocolate/chips and mix until well combined.
- Tip the thick batter into the greased skillet and bake for 18 – 20 minutes until done. It will puff up a little in the oven and then deflate slightly as its cooled. Serve warm with butterscotch sauce and scoops of pistachio ice cream.
Originally published at drizzleanddip.com. Reproduced for personal collection.
