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Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic
15 MIN
45 MIN
4 to 6
Steps
- 1. Preheat the oven to 450°. Set a wire rack on a rimmed baking sheet.
- 2. In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. In a large, shallow dish, toss the bread crumbs with the butter, parsley and lemon zest.
- 3. Season the chicken with salt and black pepper. Add to the mustard mixture and turn to coat. Dredge the skinned side of 1 chicken thigh in the bread crumb mixture and transfer to the rack, crumb side up. Repeat with the remaining chicken.
- 4. Transfer the chicken to the oven and bake for 30 minutes, until
Originally published at Foodandwine.com. Reproduced for personal collection.
