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Crock Pot Lemon Pepper Chicken Thighs
Steps
- In a 6 qt crock pot, combine the lemon juice, olive oil, lemon pepper, garlic, oregano, salt and pepper; whisk to combine.
- Add the chicken thighs to the crock pot, one at a time, making sure to coat it in the sauce. Make sure thighs are skin side up, when you finish dipping them in the sauce. Top with lemon slices if desired.
- Cover and cook on LOW for 8 hrs. Once chicken is done cooking, preheat your oven to BROIL.
- Place chicken, skin side up, on a foil lined baking sheet. Place chicken in the oven, on the top rack which has been place in the center of the oven. Broil chicken thighs for 5-10 minutes, until golden brown. Remove from oven and serve.
Originally published at Hunwhatsfordinner.com. Reproduced for personal collection.
