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Crispy Smashed Potatoes
10 min
45 min
Serves: 6
Steps
- Preheat oven to 450 ° F.
- Bring a large pot of water along with 1 tablespoon salt to a rapid boil.
- Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry.
- Brush a large baking sheet with 1 tablespoon olive oil. Arrange potatoes on baking sheet. Using the bottom of a glass cup gently press down on potatoes until potatoes are ¼ inch thick. Brush with remaining olive oil and season with remaining salt and garlic.
- Bake for 25 minutes until crispy. Transfer to a platter and top with fresh herbs.
Originally published at themodernproper.com. Reproduced for personal collection.
