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Crispy Roasted Potatoes with Gremolata
15 min
40 min
Serves: 6
Steps
- In a large bowl of water soak potatoes for 1-2 hours. Drain potatoes and add to a large pot of boiling water. Boil for 5 minutes checking periodically. Potatoes should not be mushy, just barely tender once pierced with a fork. Drain potatoes and toss in a bowl with oil/fat and salt. Spread evenly open side down on an unlined baking sheet.
- Preheat oven to 400°F. Set potatoes on center rack and roast for 40 minutes or until bottoms are brown and crispy.
- In a small bowl combine all ingredients for gremolata. Toss and set aside until ready to serve. Gremolata can be made up to a day ahead.
- Once potatoes are done. Serve on a large plate topped with gremolata. Enjoy!
Originally published at themodernproper.com. Reproduced for personal collection.
