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Crispy Ground Beef Taco
5 min
15 min
Serves: 4
Steps
- In a large skillet over medium high heat, add ground beef. Cook until browned, breaking up with a wooden spoon. Add in taco seasoning along with 1 tbsp water and cook, stirring often, until fully combined. Remove from heat.
- Meanwhile, in a medium sized skillet add vegetable oil until ¼ inch deep. Once glistening, add tortillas one at a time and cook until golden and crips, about 1 minute. Flip and repeat on the other side. Transfer tortilla to a paper towel lined plate. Continue with remaining tortillas.
- Serve prepared beef with crispy tortillas, sour cream, fresh cilantro, shredded cheese, shredded lettuce and pico de gallo or salsa.
Originally published at themodernproper.com. Reproduced for personal collection.
