flameChickenUnder 30 mins

Crispy Chicken Wings

Cook30 MIN

Serves4

Method

Steps

1. Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
2. In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
3. Serve the chicken wings warm with your favorite sauce.

Originally published at Foodandwine.com. Reproduced for personal collection.