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Crispy Baked Potato Wedges
10 minutes
50 minutes
Serves 4
Steps
- Preheat the oven to 180°C/350°F.
- Rinse and clean the potatoes. Cut each potato lengthways into quarters, then cut each quarter in half, to make a total of 8 wedges. Make sure they are about the same thickness and size.
- Add potato wedges to a bowl, sprinkle with olive oil and spices. Toss well to coat evenly.
- Place potato wedges in a single layer on a large baking tray. Transfer to the oven, bake for 30 minutes.
- Remove from the oven, flip the potato wedges over and bake for 20 minutes more or until the wedges are deeply golden, crisp and cooked through when pierced with a fork.
- Remove from oven and sprinkle with flaky salt. Serve immediately.
Originally published at servingdumplings.com. Reproduced for personal collection.
