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Creamy Black Pepper Chicken Drumsticks
10 minutes
40 minutes
Serves 4
Steps
- Preheat the oven to 200°C/400°F.
- Combine the ingredients for the seasoning, then rub in the chicken drumsticks on all sides.
- Heat olive oil and butter in a large oven-proof skillet over medium high heat. Add drumsticks and sear both sides until golden brown, about 8 minutes per side. Remove from skillet.
- In the same skillet, add garlic, cook over low heat until soft, 2 minutes. Add ground black pepper and green peppercorns, sauté for 1 minute. Stir in thyme and oregano. Pour chicken stock and bring to a boil. Stir in the cheese, add milk and roasted bell peppers. Give it a taste and season with salt, if needed.
- Return chicken to the skillet. Sprinkle with fresh thyme. Place the skillet in the oven and roast until completely cooked through, about 30 minutes. Enjoy!
- Serve with orzo, baked/mashed potatoes or bread, and broccoli or a simple side salad.
Originally published at servingdumplings.com. Reproduced for personal collection.
