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Cold Sesame Udon Noodles with Crab
Serves 4
Steps
- Add the frozen udon to a large bowl filled with warm water, separating the noodles. Drain and set aside in a large bowl.
- In a small bowl, whisk together the sesame oil, vegetable oil, soy sauce, red pepper flakes and sriracha together. Pour over the udon noodles and toss to combine. Add the crabmeat, edamame, green onions, cucumber, cilantro, avocado, radish and sesame seeds, tossing to combine.
- Refrigerate to chill then serve.
Notes
- *Note: Frozen udon noodles can be found at most Asian markets. If no frozen udon noodles are available substitute with dried udon noodles and cook according to package instructions.
Originally published at Cookingwithcocktailrings.com. Reproduced for personal collection.
