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Cold Ramen
5 minutes
12 minutes
1
Steps
- 1. Blend soy ingredients in blender and strain. Set aside.
- 2. Boil noodles for 1-2 minutes. Drain into colander, then cold flash noodles in a bowl of ice water.
- 3. Mix cold ramen noodles with 2-3 tablespoons of soy vinaigrette, garnishes of vegetables, kimchi, and furikake to taste. Top with 1 poached egg.
Originally published at Munchies.vice.com. Reproduced for personal collection.
