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Coffee-Chile Dry Rub
5 min
About 1 cup, enough for 4 to 6 large steaks
Steps
- 1. In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- 2. Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Originally published at Cooking.nytimes.com. Reproduced for personal collection.
