← All recipes
Classic Coleslaw
15 min
15 min
8
Steps
- Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
- Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.
