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Classic Beef Chili
Serves 10
Steps
- Heat a large, heavy bottomed pot over medium heat, add the remaining olive oil and heat through. Toss the ground beef in the baking soda then add the beef and diced onion to the pot. Sauté until the meat is evenly browned and the onion is soft, about 10 minutes. Add the garlic and sauté until fragrant, about 30 seconds.
- Add the tomatoes with their liquid and the beans to the pot, stirring to combine. Stir in the Worcestershire, chili powder, cumin, basil, oregano, thyme, beer and 1 cup of water. Bring the mixture to a boil then lower the heat to medium-low and simmer, stirring occasionally, until the mixture has thickened, about 2 ½ hours.
- For serving:
- Ladle the chili into warmed bowls, and top with a dollop of sour cream, Cheddar cheese, jalapeños, avocado and Fritos®.
Originally published at Cookingwithcocktailrings.com. Reproduced for personal collection.
