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Chopped Thai-Inspired Chicken Salad
45 mins
15 minutes
Yield: 4–6 (4 for me!
Steps
- Chop: Put on some good music, pour a drink, and start choppin’!
- Dressing: Pulse all ingredients in the food processor or blender. Adjust consistency with water.
- Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.
Originally published at pinchofyum.com. Reproduced for personal collection.
