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Chocolate wedding cakes
Steps
- Dump 12 oz bag choc chips into food processor w/ 3 or 4 T sugar, 2c flour, 1/2 t salt.
- Process until mixture feels like fine gravel, add 8oz softened butter in several pieces & 2 t vanilla.
- Process til it looks like dough.
- Shape 1 inch balls, place 2 inches apart on parchment lined pan, bake 16-18 minutes at 325F till surface slightly cracked.
- Dust w powdered sugar before serving.
Originally published at Instagram.com. Reproduced for personal collection.
