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Chimichurri Shrimp with Creamy Polenta
10 min
30 min
Serves: 4
Steps
- In a bowl, pour ½ cup chimichurri over shrimp, toss to coat.
- In a medium sized skillet set over medium-high heat, sauté the shrimp until they turn pink, turning them over in the pan ½ way through cooking. The whole cooking process takes about 3 minutes total.
- Serve shrimp over polenta with extra chimichurri spooned over top or on the side.
Originally published at themodernproper.com. Reproduced for personal collection.
