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Chili-Honey Chicken & Sweet Potatoes W/ Cilantro Yogurt
15 min
25 min
Serves: 6
Steps
- Heat the oven 375°F. Prepare a large rimmed baking sheet with parchment paper, set aside.
- In a small bowl mix together the warmed honey, olive oil, cayenne, chili powder, salt, pepper, ginger and garlic powder until fully combined.
- Place the chicken and sweet potatoes on the parchment paper lined baking sheet and pour the spice mixture over and toss until completely coated.
- Place the chicken and potatoes in the oven for 15 minutes before turning the broiler onto high for 5-8 until the chicken is caramelized and browned and the sweet potatoes are tender.
- Meanwhile, in the base of a food processor, add 1/2 cup of the Greek yogurt, cilantro, lime juice, garlic powder, salt, jalapeño, chili powder and 2 green onions, blend until smooth. Pour the cilantro sauce into a bowl and mix in the remaining 1/4 cup of Greek yogurt until smooth.
- Serve the chicken and sweet potatoes drizzled with cilantro yogurt sauce, sprinkled with the remaining green onions.
Originally published at themodernproper.com. Reproduced for personal collection.
