← All recipes
Chicken Skin with Peanuts, Chiles, and Lime
4
Steps
- Heat oil in a small saucepan over low and cook garlic, stirring occasionally, until translucent and soft, 8–10 minutes; let cool. Transfer garlic to a medium bowl with a slotted spoon; save oil for another use.
- Add jalapeños, scallions, cilantro, peanuts, and lime juice to garlic and toss to combine. Gently toss in chicken skin. Serve with lime wedges for squeezing over.
Originally published at Bonappetit.com. Reproduced for personal collection.
