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Chicken Enchilada Skillet
15 min
35 min
Serves: 6
Steps
- Preheat oven to 350°F.
- Heat the olive oil in a large oven-proof skillet over medium heat. Add in onions and cook until translucent, about 5 minutes.
- Add chicken, taco seasoning, green chilies and enchilada sauce to skillet, stir to combine. Bring to a boil and reduce to a simmer. Add in tortilla strips and cook until soft, about 2 minutes. Remove from heat.
- Top with cheese and bake on the center rack for 25 minutes.
- Top with cilantro and serve family style.
Originally published at themodernproper.com. Reproduced for personal collection.
