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Cheese and Chive Yorkshire Pudding
12 yorkshire puddings
Steps
- Preheat oven to 425°F (220°C).
- In the container of a blender, place milk, eggs, 4 teaspoons (20 grams) melted butter, flour, and salt; process just until smooth. Let rest for 10 minutes.
- In a small bowl, toss together cheese and chives.
- Place a 12-cup muffin pan in oven for 5 minutes to preheat. Remove from oven, and quickly spoon remaining ¼ cup melted butter into muffin cups (1 teaspoon [5 grams] each). Return pan to oven for 2 minutes. Remove from oven. Working quickly, spoon batter into muffin cups, dividing evenly among each. Top each with 1 tablespoon (about 4 grams) cheese mixture.
- Bake until puffed and golden brown, 15 to 18 minutes. Garnish with chives, if desired. Serve immediately.
Originally published at bakefromscratch.com. Reproduced for personal collection.
