← All recipes
Celery-Spiked Guacamole with Chiles
5 min
5 min
8 servings
Steps
- Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.
Originally published at Epicurious.com. Reproduced for personal collection.
