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Caprese with Serrano Pepper
10mins
Yield - 4 servings
Steps
- Drain the bocconcini and cut them in half, cut the cherry tomatoes in half also, and plate.
- Add the thinly sliced Serrano Peppers.
- Sprinkle the torn mint leaves on the plate.
- Finish the dish with a sprinkle of salt and cracked pepper (to taste), and a drizzle of olive oil.
Originally published at thefeedfeed.com. Reproduced for personal collection.
