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Cajun Bang Bang Salmon Bowls
5 minutes
10 minutes
Serves 4
Steps
- Cook rice in salted water according the package directions.
- In the meantime, pat the salmon fillets dry. Cut lengthwise in half, then into 1 inch/2.5 cm cubes. In a bowl, combine the salmon cubes with salt, pepper, garlic powder and Cajun seasoning. Toss well to coat the salmon evenly. Set aside.
- Make the bang bang sauce by adding the ingredients to a bowl or jar. Whisk well to combine.
- Chop the chives.
- Heat oil and butter over medium high in a nonstick skillet. Add salmon cubes and place in a singel layer. Sear for 1 minute, turn and sear for 1 minute more.
- Serve immediately over rice. Drizzle with prepared sauce and garnish with chives. Pair with a cucumber salad. Enjoy!
Originally published at servingdumplings.com. Reproduced for personal collection.
