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Buttermilk Puff Pastry Chicken Pot Pie
Serves 4
Steps
- Unfold pastry and roll it out on a lightly floured work surface to ¼-inch thick. Use a festive cookie cutter to cut shapes in the dough, combining and rerolling scraps to use the whole thing. Transfer cutouts as you go to a parchment-lined baking sheet and refrigerate. Chill dough for 10-15 minutes should it become flabby, then continue to make and chill the remaining cutouts. Refrigerate until ready to use. Can be done up to 3 days in advance.
Originally published at melinahammer.com. Reproduced for personal collection.
