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Brown Sugar Bourbon Steak Bites
5 minutes
7 minutes to 9 minutes
Serves 4
Steps
- Whisk 2 tablespoons packed light brown sugar and 2 tablespoons bourbon together in a small bowl. Coarsely chop until you have 1/4 cup fresh parsley leaves. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the brown sugar and bourbon mixture and cook for 1 minute more. Remove from the heat and garnish with the parsley.
Notes
- Storage: Leftovers can be refrigerated in an airtight container up to 4 days.
Originally published at thekitchn.com. Reproduced for personal collection.
