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Blood Orange Buttermilk Upside-Down Cake
8
Steps
- Preheat oven to 350°. Coat a 10" cake pan with nonstick spray. Scatter demerara sugar evenly in pan. Place orange slices on top (some overlap is fine).
- Whisk flour, granulated sugar, baking powder, baking soda, and salt in a large bowl. Add eggs, egg yolk, buttermilk, butter, and blood orange zest and juice; mix until no dry spots remain (a few lumps are okay; do not overmix). Pour batter over oranges in pan and bake until top is golden brown and cake pulls away from sides of pan, 35–40 minutes. Transfer to a wire rack and let cool 5 minutes before inverting and turning out onto rack or a large plate.
- Do Ahead: Cake can be baked 1 day ahead. Store tightly wrapped at room temperature.
Originally published at Bonappetit.com. Reproduced for personal collection.
