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Baked Egg Boats
4
Steps
- 1. Preheat oven to 350 degrees F.2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.6. Allow to cool for about 5 minutes, cut and serve.
Originally published at Spoonforkbacon.com. Reproduced for personal collection.
