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Baked Chicken Quesadillas
15 min
15 min
Serves: 8
Steps
- Preheat oven to 425°F.
- In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.
- Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
- Working with one tortilla at a time, add 1/3-1/2 cup filling on one side of the tortilla and fold in half.
- Arrange quesadillas on prepared baking sheet and brush or spray with oil.
- Bake on center rack for 15 minutes until golden brown and crispy.
- Slice into wedges, serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.
Originally published at themodernproper.com. Reproduced for personal collection.
