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Bacon Guacamole
15 MIN
4 to 6
Steps
- 1. In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper.
- 2. Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.
Originally published at Foodandwine.com. Reproduced for personal collection.
