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Bacon-and-Kimchi Burgers
Steps
- 1. In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well.
- 2. Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.
- 3. Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned,
- 4. Spread the remaining sambal mayo on the bottom buns. Top with the burgers, bacon and kimchi, close and serve.
Originally published at Foodandwine.com. Reproduced for personal collection.
