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Award Winning Chili
Serves 8
Steps
- In a large dutch oven or non reactive pot, saute onions, peppers, garlic and meat with a tsp of each salt and pepper. Cook until meat is cooked through.
- Add the remainder of the ingredients and add with just enough water to cover beans. (About 1-2 cups.) Bring to a boil. Reduce to a simmer and allow to stew for 8 hrs, stirring often to make sure nothing sticks to the bottom.
- Adjust the taste to your likeness using salt, pepper and cayenne.
- Garnish with cilantro, green onions, sour cream, cheese and avocado.
Originally published at themodernproper.com. Reproduced for personal collection.
