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Asian Smoked Ribs
Steps
- Rib Smoking Instructions courtesy of Josh Galliano
- Liberally apply the rub to both sides of the ribs and refrigerate overnight.
- Light your smoker and get it to a temperature between 230 and 250 F. I like to use cherry wood primarily, but will add in apple and hickory if I feel like it. If using an oven, heat to 250 F.
- Place ribs on the rack and smoke for 3 hours. At this point, brush both sides with Ssam sauce and cook an additional 30 minutes. I sometimes remove the water bowl at the very, very end and put the ribs just above the coals.
- Oven Directions:Preheat to 250° Fahrenheit
- Place ribs in a foil packet and cook for 1.5 hours.
- After 1.5 hours, unwrap the packet and cook for an additional hour or until ribs are tender.
- Bring inside and eat ribs like an animal.
Originally published at Whiskeyandsoba.com. Reproduced for personal collection.
