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Asian Green Beans
Steps
- 1. Preheat a wok or large stainless steel skillet over high heat. Add the sesame oil and allow to heat for 20-30 seconds. Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant.
- 2. Add the green beans and toss to combine with the garlic and ginger. Stir-fry, tossing and stirring until the beans begin to crisp on the ends and are becoming tender, about 5 minutes.
- 3. Pour in the coconut aminos, white wine vinegar, and honey. Stir to combine. Allow to simmer for 3-5 minutes until the beans are still crisp but tender and the sauce is thick and reduced.
Originally published at Wickedspatula.com. Reproduced for personal collection.
